We invited our friends over at local magazine, The Post, to join us for a meal, here at Gara Rock. And the views weren't the only thing that got them talking. Our varied and tasty cuisine was a big hit too.

Read all about Amanda Bloomer's review of her unique dining experience with us. Talking about the food, she said: "It's beautifully balanced, having an elegant presentation and an intriguing touch of quirkiness".

And on the topic of bubbles, the champagne was "as crisp as a spring morning" and had a "complex fizz with a finish to savour long after the bubbles had burst". Amanda rounds off her review with “our visit was a masterclass in the new normal – and we can’t wait to return”.  




 We're also really pleased that our restaurant has recently been included in The Times Top 30 Restaurants. If you haven't stopped by for a visit, come and experience it for yourself.